Passion Fruit Syrup


Half a cup of white sugar

Half a cup of water

2 passion fruit



1. Add the sugar and water together in a pan and bring to the boil.

2. Then turn down to simmer.  Simmer until the sugar and the water start to thicken.

3. Remove pan from the heat and put aside for 10 minutes.

4. After the 10 minutes, add the contents of the passion fruit to the pan and then blend.

5. Pass through a fine sieve to remove any seeds. 


Become a fan of Beurre-Blanc on FACEBOOK here.

Beurre-Blanc© Cookery School - 2014
14 Stone Close - Worthing - West Sussex - BN13 2AU