Our Cookery Lesson in Surrey

I had a lovely day with Martin on his beginners seafood cookery lesson in Surrey this week, Back to see him again this month for his next lesson on meat. We decided on a steamed mixed seafood platter using local sussex fish with ginger, chillies, coriander, limes, finished off with a ginger, honey and soya dressing, it tasted amazing! 

Martin then filleted a sea bass, pan fried it, finnished off with a caper and anchovie butter, cauliflower purée, saffron butter mash, balsamic cherry tomatoes. He loves his cooking and has had a new lease of life in the kitchen since we started teaching him.

Well done Martin........

You can now recieve a 10% discount on your cookery lessons if booking and paying a deposit on gift vouchers in the month of December.


Beurre-Blanc© Cookery School - 2014
14 Stone Close - Worthing - West Sussex - BN13 2AU